10 Reasons Why You Should Eat Broccoli

Some people love broccoli and some people hate it, but there's no denying that broccoli is a nutritional wonder.

Here are 10 reasons why broccoli should be an essential part of your diet:

Nervous System

Broccoli contains a high amount of potassium, which helps maintain a healthy nervous system and optimal brain function, as well as promotes regular muscle growth.

Blood Pressure

Along with a high amount of potassium, Broccoli also contains magnesium and calcium that help regulate blood pressure.

Vitamin C

One cup of broccoli contains the RDA of vitamin C, an antioxidant necessary for fighting against free radicals. Moreover, vitamin C is an effective antihistamine for easing the discomfort of the common cold.

Bone Health

Broccoli contains high levels of both calcium and vitamin K, both of which are important for bone health and prevention of osteoporosis.

Sun Damage

Broccoli is helpful in repairing skin damage thanks to the glucoraphanin it contains which helps the skin to detoxify and repair itself.

Immune System

One cup of broccoli bolsters the immune system with a large dose of beta-carotene. Trace minerals, such as zinc and selenium, further act to strengthen immune defense actions.

Cancer Prevention

Broccoli contains glucoraphanin, which with the body processes into the anti-cancer compound sulforaphane. This compound rids the body H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function.

Diet Aid Broccoli is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories.

Eye Health

Studies have shown that the carotenoid lutein helps prevent age-related macular degeneration and cataracts, as well as possesses anti-cancer effects. Additionally, broccoli is a good source of vitamin A that is needed to form retinal, the light-absorbing molecule that is essential for both low-light and color vision.

Heart Health

The carotenoid lutein may also slow down or prevent the thickening of arteries in the human body, thus fighting against heart disease and stoke. The B6 and folate in broccoli also reduce the risk of atherosclerosis, heart attack, and stroke.

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10 Healthy Snack Ideas

Eat more veggies, drink more water, move more and get rid of the junk. All great ideas.
It also got me thinking. For me at least, the most difficult part of healthy eating is when it comes to snacks.

It would be nice to think we’re all going to start reaching for a raw carrot or celery stick when hunger strikes between meals. But it can be difficult to go from junk to super healthy in one step.
So here are a few ideas to help you snack more healthfully.

As with all things, remember that even healthy snacks are not going to be good for you in large quantities, so moderation is key.

10 Healthy Snack Ideas

Nori sheets

Head to your local Japanese or Asian grocery store and grab some nori. Yes, the seaweed stuff used in sushi rolls is delicious fresh from the pack. Although it is quite drying so you will need some water with it.

Nuts

My to-go snack, especially when I’m traveling. Almonds, brazil nuts, macadamias, pistachios: there’s so much variety to explore. Nuts are portable, delicious and packed with minerals. Look for dry roasted, preferably unsalted. And remember nuts like almonds with their skins on have more fiber than those without.

Kale chips

There are a heap of different commercial kale chips on the market these days. While delicious, they tend to be expensive, so you could have a go at making your own. Just toss some kale (or other leafy greens) in a little oil, layer on a baking sheet and bake for 5-10 minutes until crisp.

Salsa

Based mostly on tomato and chilli, a good salsa can be a great way to boost your veggie intake.

Nut butters

Look for unsweetened nut butters such as almond or cashew butter at your local health food store, or try making your own. Pop a handful of nuts in your food processor and whizz until it forms a nut butter, adding a little oil to help if it looks too dry.

Antipasto

The Italians know a thing or two about healthy snacking. Olives, marinated veg like eggplant, artichokes or peppers all make wonderful quick snacks. You can even throw in a little proscuitto (but don’t tell Leo).

Mezze

Similar to antipasto, these Lebanese small plates are a great thing to have in the fridge. Hummus is probably the most famous but there’s also babaganoush, tatziki and beetroot drips to make your carrot and celery sticks more appealing.

Boiled eggs

While not for the vegans, eggs are a wonderful source of protein. Boil up a whole batch at once then keep them in the fridge to peel and eat with a little salt and pepper as needed.

Roast chickpeas

I just adore chickpeas (garbanzo beans) in all their forms. And have recently started roasting them and tossing with a little spice to serve as a snack. So. Good. [recipe below]

Dark chocolate

When only something sweet will do, dark chocolate is your best bet. At least you’ll also be getting some antioxidants. Look for good quality brands that tell you the % cocoa solids. The higher the cocoa, the less sugar.

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5 Healthy Fruits You Need To Eat

Virtually, all fruit is beneficial as part of a healthy diet, but there are some that have higher concentrations of vitamins and nutrients. These “power fruits” are great for improving your health and encouraging healthy weight loss. 

Below is a list of the top 5 healthy fruits to eat for weight loss and general health:

Healthy Fruit #1 – Berries

Berries are loaded with vitamin C and fiber, and they are also one of the fruits with the lowest sugar content.  They are also low in calories:  1 cup of strawberries has only 50 calories; 1 cup of blueberries has 80 calories; 1 cup of raspberries has 65 calories; and 1 cup of blackberries has only 60 calories.  Berries are an excellent snack if you’re craving something sweet.

Healthy Fruit #2 – Bananas

Bananas have gotten a bad reputation over the years for being one of the more fattening fruits, but recent studies show that they are actually very beneficial.  Not only are they high in potassium and fiber, they contain a special kind of starch called “resistant starch”.  Preliminary research shows that this starch can actually help improve your body’s fat burning process and suppress your appetite.  One medium banana has just over 100 calories.

Healthy Fruit #3 – Mangoes

One medium mango has only 130 calories, more than 3 grams of dietary fiber, and substantial amounts of vitamin C, vitamin A, and even a little bit of calcium.  Mangoes contain more sugar than some of the other fruits listed here, so eat them in moderation.

Healthy Fruit #4 – Apples

The old adage goes, “An apple a day keeps the doctor away” – and with good reason!  Apples are definitely one of the healthiest fruits you can eat.  A medium apple has less than 100 calories, more than 4 grams of fiber, and a good dose of vitamin C.

Healthy Fruit #5 – Grapes

One cup of grapes has just over 100 calories.  They are rich in vitamin C, but they have only a modest amount of fiber.  If you have a choice between green grapes and red grapes, go for the red!  Red grapes have more antioxidants and a bigger nutritional punch than green grapes.

There are many other healthy fruits to eat beyond the five we have shared with you here, but these are a great start if you want to improve your health and drop a few pounds.

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What's Your Relationship With Your FOOD?

Have you ever stopped to consider what relationship you have with food?

We don’t often think we even have a relationship with food, and yet we do — and it’s pretty intimate.

Think about this: if you’re like me, you spend as much or more time with food than you do with many of the loved ones in your life — several hours a day or more.

And consider this: technically, food is just fuel for living. That’s all — nothing else.

And yet … it has become so much more to most of us:

• we use food for pleasure
• we use it for comfort
• we turn to food when we’re sad, depressed, hurt
• we use food to socialize
• we use it as a reward
• we do it when we’re bored
• food can also be a chore
• we use food as gifts
• we turn to food when we’re lonely
• food can be associated with sex
• food is equated to health
• sometimes, food becomes an obsession
• it definitely can be an addiction
• food can make us hate ourselves
• food is the center of many billion-dollar industries

In fact, the huge food-related industries are at the center of much of our relationship with food: restaurants, fast-food chains, convenience foods, agribusinesses, distributors, grocery chains, snack foods, bakeries, coffee shops, dessert chains, health food, diet foods, supplements, bodybuilding food, and many others. They spend billions upon billions every year trying to get us to eat more and more food — their food in particular — and the horrifying thing is that all this advertising really, really works.

We have been convinced that the answer to almost any problem is food. You truly love someone? Buy them chocolates, or take them to a restaurant, or bake them cookies. Want to lose weight? Eat diet food. Want to get fit? Take our supplements, eat our meat, drink our milk. Want to be healthy? Eat our healthy products. Want to reward yourself? There are too many options to name here. Having a bad day? We’ve got the food for you. Don’t have time? Our food will save time. Want to save money? Buy super size and “save”.

Food is the answer to everything, apparently.

And yet, we forget that food is just fuel. We need to eat a certain amount to live and maintain our weight. If we eat more than that, we will store some of that fuel as fat (or build muscle if we’re exercising). And how do we lose weight? By eating, apparently — eat diet food, drink diet shakes, eat Zone bars, eat vegetarian products, eat meat and other protein sources, eat low-fat products, eat our cereal, drink our diet soda.

But what if we … just ate less?

Despite what the food industries have convinced us, we don’t need to eat as much as we do to survive. Sure, maybe eating that much is fun, and pleasurable, and will stave off boredom, and is fun to do with friends and family, and so on. But we don’t need to eat that much. Actually, we need to eat less.

The problem isn’t that it’s so difficult to eat less. The problem is that we have a complicated relationship with food that started when we were toddlers and has become more and more complicated through the years, through endless amounts of advertising, of eating when we’re sad and lonely and happy and bored and at parties and going out and on dates and watching TV and dieting and so on.

Our complicated relationship with food makes it hard to cut back on how much we eat. So let’s start building a new relationship with food:

• Start recognizing exactly why we eat — is it just for sustenance or is our hunger often triggered by other things (boredom, socializing, pleasure, etc.)?
• Start realizing the effects that advertising and the food industries have on how we think about food and how we eat.
• Stop eating when we’re bored, out of habit, as a reward, for pleasure, for comfort, etc.
• Only eat what and how much we need.
• Find other ways to entertain ourselves, comfort ourselves, find pleasure, etc.
• Find other ways to socialize than eating large amounts of food.
• Stop obsessing so much about food.
• End our addiction with certain foods — sugar, for example, or starches. We can still eat them, but we don’t need to eat them as much.

Think about it: how much simpler would life be if you could end this complicated relationship with food? Some changes that might happen:

• You’d spend less time thinking about food.
• You’d spend less time preparing food.
• You’d spend less money on food.
• You’d eat less.
• You’d get healthier.

Fasting

I have to give credit to Brad Pilon and his excellent ebook, Eat Stop Eat, for inspiring this post. Brad shook up a few of my notions about eating, my assumptions about standard beliefs in the health industry, and about why we are conditioned to eat so much.

While I haven’t yet decided to try Brad’s super simple method for losing fat — fast 1-2 days a week and eat normally on other days, plus strength training — I definitely recommend his book as a way to challenge the ideas you might have read in magazines or fitness blogs.

But what’s most interesting is how he recommends 24-hour fasts as a way to transform your relationship with food. By fasting, you learn to give up your need to eat for reasons other than fuel. You learn that hunger is often conditioned by other things, and you end that conditioning. You learn that hunger is OK, and after awhile the fasts don’t bother you at all. At least, that’s what Brad claims, and it sounds reasonable to me. I might try fasting for this reason alone.
Now, some of you will object to fasting on the usual grounds — it’s unhealthy, your body goes into starvation mode, it’ll slow down your metabolism, your body will start using muscle as fuel, your blood-sugar levels will drop too low, you won’t have energy. Those are the same reasons I objected. And I won’t try to refute these ideas — Brad’s book does a much better job.

Anyway, you don’t need to fast to transform your relationship with food. It’s one way, and I thought it was an interesting idea.

In the end, let’s teach ourselves some simple things: food is just fuel. Most of us need to eat less. Food isn’t love or entertainment or anything else like that. It’s just fuel.

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12 Things You Can Do To Live Healthy

The Problem With Most Diet Plans

New fad diets in books and magazines and the Internet are a dime a dozen. Some of them are actually pretty decent, but almost all of them have one single flaw that will make it very difficult for anyone to stick to them.

The flaw? 

They try to get you to change your entire diet at once. That just doesn’t work for most people. I’ve tried lots of diets, and for the first week, I’m extremely enthusiastic and determined. But such a drastic change in diet is hard to sustain, and soon you give in to temptation and then it falls apart. We’ve all been there.

The Power of Small Changes

That it is about is making changes to your diet one small step at a time. Baby steps. The miracle of this is that we adjust to these small changes after a couple weeks, until they seem normal and we don’t feel like we’re depriving ourselves of anything.

Take meat for example. Let’s say you wanted to become a vegetarian, and you cut out all meat from your diet completely. You’d feel very deprived, and you might have a very hard time. Most people wouldn’t last very long — maybe a week or two at most — before caving in and eating meat and feeling guilty.

But let’s say instead that you just started with beef. Well, at dinner tonight, you probably wouldn’t notice much because you could have chicken or fish or turkey or pork — all the stuff you might normally eat. After a few weeks, going without beef would seem normal, and you probably wouldn’t miss it much.

Repeat that process for pork, and soon you’ve cut red meat from your diet (assuming you don’t eat much venison or buffalo or otter or whatnot). Then do chicken — this might be a difficult stage for many — and just eat seafood for awhile. After a few weeks of that, though, you’d get used to it. Next step is dropping seafood, and soon you’re a vegetarian who doesn’t miss meat one bit.

I’m not saying you need to become a vegetarian. I’m saying that small steps, taken a few weeks at a time, makes the process much easier. I’ve done it with meat, with fried foods, with sweets, with eating more fruits and whole grains, and many other food changes, and it’s worked every time.

You get used to it, if you do it a bit at a time.

The 12 things you can do to live healthy

Actually, what follows is just an example. You can use as many steps as you want, making whatever changes you want. This is just a sample of what can be done, to give you some ideas.

The rules:

• Apply these changes, one at a time, until you get used to them. This will probably be 3-4 weeks per step. But in a year’s time, you’ll be eating as healthy as possible.
• Focus as much energy as possible on each change for at least a couple weeks. Don’t deviate if you can. Don’t worry, you’ll get used to it.
• If it seems too difficult, make a smaller step instead. For example, instead of cutting out sweets, just cut out cakes and donuts. Smaller steps make things much easier.
• Always replace bad food with healthy food that you enjoy. What I’ve given are just examples — everyone has different tastes.

OK, so here’s an example of the 12 things you can do to live healthy:

1. Eat fruits for snacks. If you snack on junk food during the day, have some fruits by your side at all times. When you’re feeling hungry for a snack, eat a fruit. One of those bags of small apples is a handy thing — you can’t go wrong with apples.
2. Drink water instead of soda. The only thing I drink (besides an occasional beer) is water. I’m not saying you need to do that, but try to cut out sugary drinks a bit at a time, replacing them with water.
3. Eat whole grain bread. If you eat white bread or bagels or whatever, replace them with whole-grain versions. Be sure to look at the ingredients — it shouldn’t say enriched wheat flour, but whole grain. Also try to avoid breads with high-fructose corn syrup (actually, avoid that ingredient in anything).
4. Add fresh veggies to dinner. If you don’t already, have some steamed greens with dinner. Cut out a less healthy side dish if you usually eat something else.
5. Cut out red meat. You can still eat poultry and seafood for now. You can later cut those out too if you want.
6. Make pizza instead of ordering. Homemade pizza is the best, and if you haven’t made it yet, you should. The simple way is to get a ready-made whole-wheat crust, although making your own tastes even better. Start with the simple version, though, as you don’t want to make things too difficult. For the simple version, just add some gourmet spaghetti sauce (not Ragu), cut up some veggies (I like tomatoes and mushrooms and spinach and olives, but you can use anything, even potatoes). Brush the veggies with some olive oil. You can add grated cheese or soy cheese if you want, though it’s not necessary. Bake till it looks cooked. Mmmm..
7. Nuts instead of chips. If you normally snack on chips, try unsalted peanuts or raw almonds.
8. Soy milk instead of whole milk. Whole milk is fatty (not to mention the suffering done by the cows in modern dairy factories). Soy milk is much healthier. You get used to it after awhile, like all the changes on this list, but if soy milk is a problem at least drink 1% milk.
9. Whole grain cereal. If you eat sugary cereal, try a whole-grain cereal instead.
10. Berries instead of candy. This is a recent change of mine, and it’s actually been much easier than I thought. I used to snack on chocolate candy all the time, but now I try to eat berries to satisfy my sweet cravings and it works!
11. Scrambled tofu instead of fried eggs. Scrambled tofu is a secret vegan wonder.
12. Try some great veggie dinners. There are so many good ones out there if you haven’t tried them.

The key is to persevere, taking baby steps, one step at a time. However slow you are, no matter what, if you're persevering, you'll eventually get there. Good luck!

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Cutting Calories Does NOT Burn FATS

You may have heard that you’ll burn fat if you consume fewer calories (calories in) than the amount you burn as fuel (calories out). Anyone telling you this is either completely ignorant or has little understanding of how the human body works.

Probably the most common thing I see people doing wrong in their pursuit of fat loss is that they cut calories way too low. Everyone is in the pursuit of instant results and many believe that drastically reducing their calorie intake is the fastest way to shed those unwanted pounds. Little do they know that by reducing their calorie intake to such low levels makes it even harder to lose fat and get in great shape.

DESTROYS OUR METABOLISM

Our metabolism is the most important factor for successful fat loss. We should train and eat in order to stimulate it. The simplest way to have a fast metabolism is to have muscle. This is because muscle is metabolically active...by that I mean that it burns calories. Every extra pound of muscle we have burns an extra 50-100 calories a day. This is why it is imperative to add or at try to maintain as much muscle as possible when trying to lose fat.

Compare our metabolism to that of a car engine. The larger the engine the more fuel it burns, even when its sitting at the lights. That's how we want our metabolism to run. A faster metabolism helps us burn more calories in every activity we do, including sleeping. Now obviously, we don't want a metabolism than burns fuel as slow as a scooter!

Now the problem with low calorie dieting is that it burns a lot of muscle, which slows down our metabolism. This happens because the body realises that there is less food coming in, so it slows down how many calories it burns so that it can survive on the newer lower calorie intake. It becomes a bit more careful of using up energy, and becomes more selective. This is obviously bad!

The reason this happens, is because our excess body fat, is our last ditch survival plan. It is stored to prepare for times of food shortage. You see, if we cut calories too far, our body will realize that food is scarce and it will go into a state of panic. It will do its best then to hang onto its fat stores because it doesn't know how long this food shortage is going to last. Since there is not enough food coming in, and our body wants to hang onto our fat, it alternatively breaks down muscle tissue to use as energy. This loss of muscle means a slower metabolism.

You may have experienced this first hand, getting good initial results on a low calorie diet for a few weeks. However after a few weeks your results have come to a standstill. This is because your metabolism has slowed right down to adjust to the calorie intake and is burning next to no fat, because it doesn't want to!

TOO HARD TO STICK TO

Let's face it, its no fun eating a low calorie diet. Constantly feeling hungry and tired, who wants that? Restricted calorie diets are just way too hard to stick too. They deprive us of not only eating enough food, but also of eating foods that we enjoy. This double whammy causes our cravings to intensify to the point that it becomes unbearable, resulting in us giving up.

LACK CONSISTENCY

To achieve dramatic and long term fat loss, you have to be consistent for a considerable amount of time. However, low calorie diets are just too extreme and unrealistic to stick to for any considerable period of time. They more often then not, result in 'yo-yo dieting'.

WEIGHT GAIN

Obviously gaining weight makes it hard to actually lose weight. Problem is that's exactly what restricted calorie diets cause. The combination of losing muscle from low calorie dieting and the undeniable cravings they create, cause us to put on even more weight. The lost muscle now results in a slower metabolism, so if you go back to your normal pattern of eating, you now might experience some weight gain. Problem is, after a low calorie diet, we don't usually return to our normal eating patterns. The cravings created through dieting cause us to binge eat and pig out for a while to satisfy our urges (well that's what I did anyway!).

Well then what should you do? The answer is simple. Eat enough food to ensure your body that it is safe to use its body fat stores as an energy source. If the body realises that there is a plentiful supply of food coming in, it will think that keeping fat on the body is useless and it will start using it more readily.

So how much is enough? I would recommend eating approximately your bodyweight in pounds multiplied by 13. For example a 200lb man would eat approximately 2600 calories a day. You should never reduce your calories 500 below this number. So eat around this number, exercise more, be consistent and the fat will melt off you in no time.

One last thing, forget the scales. Men store fat around the waist and women the hips and thighs. So if your pants are getting looser, you know its working.

Remember try to get in fantastic shape in 5-6 months instead of 1-2. If you try to do it in only 1-2 months you will get stuck in the yo-yo dieting cycle. You may look exactly the same 5 years from now! Taking it slower will actually get you there faster in the long run and is much more enjoyable, and pain free.

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Do 'Fat Burning Foods' Really Exist?

Image courtesy of Thinstock Photos

The problem these days are that when people think about fat burning foods, they think of foods that would actually make you lose fats instantly, or magically. As if the foods they consumed contained secret fat burning compounds that will transform your body with no effort.

Unfortunately, there's no such thing as a food that will make you lose 5 pounds over-night or actually doubling or even multiplying your fat burning rate just by consuming it. 

Don't get me wrong, fat burning foods do exist. But more often these foods are considered as fat burning because of what they do NOT contain, not because of some secret formula or ingredient inside.

Technically, any food that is raised, grown or picked off the ground in a relatively clean environment, free of dangerous contaminants and that gives your body essential nutrients, CAN be considered fat burning.

If you eat how like how the people used to eat back in the olden days and eat the way nature intended, also exercising to some degree, your body will naturally get rid of those extra fats. It's really that simple.

So with all that said, why are people from all over the world so fat if it's so simple? Simply cause "simple" does not rhyme or go along with "easy". 

In actual fact, our food supply is becoming more and more processed and contaminated with fattening chemicals every year – which makes finding REAL fat burning foods way more difficult and complicated compared to the olden days of human hunting for foods naturally.

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LABEL LIE: Why Your Beef May NOT Be Grass-Fed At All

Image courtesy of Keith Weller/USDA/Wikimedia

Each time you invest more money to buy healthier beef, there’s a chance that you end up getting less quality than what you paid for.

But thankfully, my friend Nick Pineault, AKA “The Nutrition Nerd”has figured it all for you. Here’s what you need to know..

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The Real Truth About Free-Range Egg Yolks

Yesterday, my great friend and cutting edge nutrition expert, Nick Pineault shared why the grass-fed beef you’re paying top dollar for might really NOT be grass-fed at all.

  

Unfortunately, he’s back today with more bad news…

  

Pay close attention:

BAD NEWS About Free-Range Eggs

By Nick Pineault, The Nutrition Nerd and author of Truth About Fat Burning Foods

Claims on eggs cartons can be VERY misleading.

  

Free-range... pastured… organic… added lutein… added omega-3…

  

So which ones are the best?

The simple answer is:you want the eggs than come from the healthiest hens possible.

In other words, hens need to have access to sunshine and be able to eat the omnivorous diet they’re supposed to. Yes, hens are in fact omnivores (mostly insectivores), and do not usually eat the grains most farmers feed them with nowadays.

Eggs raised this way (“pastured eggs”) pack a ton more nutrition than regular factory eggs.

• 66% more vitamin A
• 200% more omega-3
• 300% more vitamin E

Very much like beef, eggs’ claims are mostly not regulated.

For example, a farmer could say that its hens are “cage-free” but, in fact, they could still be packed into an overcrowded barn in the dark – leading to very poor life conditions for them and ultimately eggs that contain way less nutrients in your shopping cart.

Also, another misleading claim (that just isn’t worth the extra money you pay) is “Added Omega-3”.

It’s true that using flax as part of poultry ration can increase the ALA omega-3 content of egg yolk fat.

BUT --- there’s a caveat: this type of omega-3 is 8 to 33 times less absorbable than the animal-based omega-3 (EPA and DHA) naturally contained in eggs.

To make it even worse, the Center for Science in the Public Interest’s independent lab tests revealed that certainenriched eggs contain less than half of the omega-3 claimed on the packaging.

The bottom line: just like buying grass-fed beef, knowing your egg farmer personally remains the best way to make sure you’re getting the nutrition you’re paying a premium for.

“Pastured” and “organic” are probably the two labels that I would trust the most, but if you’re still in doubt, make sure to verify the color of the yolk.

If the yolk is a pale yellow, chances are that these eggs aren’t really pastured. But if it’s bright orange, you’ve got a keeper.

Important reminder: Of course, if you can only get regular factory eggs, remember that they’re still MUCH better than any granola bar as a filling snack, or as any pastry or cereals for breakfast.

------------------------

Thanks Nick!

Now in case you didn’t already know, this type of stuff is going on EVERYWHERE inside your local grocery stores and restaurants.

Look… we all know that nutrient-dense foods improve our health and ultimately our results, right?

Might as well know you’re investing your hard-earned money to get the real deal, and get deceived by these food marketers.

Make sure you learn TheTruth About Fat Burning Foods BEFORE your next trip to the grocery store.

=> Learn the REAL truth about the food you eat

You’ll thank me for it.

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